Herb-Infused Chicken Leg with Lemon Rice

Enjoy a succulent chicken leg marinated in fragrant herbs, served with zesty lemon-infused rice. This dish is perfect for a comforting meal that’s both easy to prepare and bursting with flavor.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Rub this mixture all over the chicken leg. 3. Place the chicken leg on a baking tray and roast in the oven for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C). 4. Meanwhile, rinse the jasmine rice under cold water until the water runs clear. 5. In a saucepan, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. 6. Once the rice is cooked, stir in lemon juice and lemon zest. Fluff with a fork. 7. Serve the roasted chicken leg over the lemon rice, garnished with fresh parsley.

1 chicken leg (thigh and drumstick) 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste 1/2 cup jasmine rice 1 cup chicken broth 1 tablespoon lemon juice 1 teaspoon lemon zest Fresh parsley for garnish