Herb-Roasted Turkey Breast

1 turkey breast (about 1.5 lbs) 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped Salt and pepper to taste

Juicy and flavorful herb-roasted turkey breast, perfect for a main dish. This recipe is easy to make and yields tender and delicious results.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine the chopped herbs, olive oil, salt, and pepper. 3. Place the turkey breast on a baking sheet and rub the herb mixture all over the surface of the turkey. 4. Roast the turkey breast in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C). 5. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing. 6. Serve hot and enjoy!