Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Total time: 60 min
Yield: 1 serving
Ingredients: 1 turkey breast (about 1.5 lbs); 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; Salt and pepper to taste

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60 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 turkey breast (about 1.5 lbs)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
Salt and pepper to taste

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Juicy and flavorful herb-roasted turkey breast, perfect for a main dish. This recipe is easy to make and yields tender and delicious results.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, combine the chopped herbs, olive oil, salt, and pepper.
Place the turkey breast on a baking sheet and rub the herb mixture all over the surface of the turkey.
Roast the turkey breast in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
Serve hot and enjoy!