Herbed Potato Skillet

This delightful herbed potato skillet is a comforting main dish that features crispy, golden potatoes sautéed with fresh herbs. It's simple to prepare and bursting with flavor, making it perfect for a quick meal.

Main Dish
easy 20 min 300 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to turn golden. 3. Add the minced garlic, dried thyme, paprika, salt, and pepper. Stir well. 4. Continue cooking for another 5-7 minutes, until the potatoes are crispy and cooked through. 5. Remove from heat and garnish with fresh parsley before serving.

Ingredients

1 medium potato, diced 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish)

You May Also Like
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry