Herbed Potato Skillet

This delightful herbed potato skillet is a comforting main dish that features crispy, golden potatoes sautéed with fresh herbs. It's simple to prepare and bursting with flavor, making it perfect for a quick meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to turn golden. 3. Add the minced garlic, dried thyme, paprika, salt, and pepper. Stir well. 4. Continue cooking for another 5-7 minutes, until the potatoes are crispy and cooked through. 5. Remove from heat and garnish with fresh parsley before serving.

1 medium potato, diced 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish)