Steps
1. Begin by soaking the old-fashioned rolled oats in 1 cup of water for at least 30 minutes, or preferably overnight, to soften them.
2. In a separate bowl, soak the raw peanuts and pumpkin seeds overnight in water to soften.
3. Once ready, drain and rinse the soaked oats, peanuts, and pumpkin seeds.
4. In a blender, combine the soaked oats, peanuts, pumpkin seeds, flax seeds, chia seeds, cinnamon stick (or powder), Medjool date, and ripe banana.
5. Blend on high until smooth and creamy, adding more water if needed to reach your desired consistency.
6. Taste and adjust sweetness if necessary by adding more dates or a drizzle of honey.
7. Pour the smoothie into a glass and garnish with crushed roasted peanuts and additional soaked pumpkin seeds on top.
8. Serve immediately and enjoy your nutritious breakfast!