Steps
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
4. Pour the whisked eggs over the spinach and cook for 2-3 minutes without stirring.
5. Sprinkle the crumbled feta cheese over one half of the omelette.
6. Carefully fold the omelette in half and cook for another minute until the eggs are set.
7. Slide the omelette onto a plate and garnish with fresh herbs if desired.