Homemade Nacho Cheese Doritos with Fresh Tortilla Chips

Indulge in the ultimate snack experience with these homemade nacho cheese-flavored Doritos, paired with crispy tortilla chips made from scratch. Perfect for any occasion, this recipe is sure to impress!

Steps

1. In a bowl, mix the corn flour and salt. 2. Gradually add warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth. 3. Divide the dough into small balls and flatten them using a tortilla press or a rolling pin. 4. Heat a skillet over medium heat. Cook each tortilla for about 1 minute on each side until lightly browned. 5. Cut the cooked tortillas into triangles to form chips. 6. Heat oil in a pan and fry the tortilla triangles until golden and crispy, about 2-3 minutes. Drain on paper towels. 7. In a small bowl, combine all nacho cheese seasoning ingredients. 8. Toss the warm tortilla chips in olive oil and sprinkle the nacho cheese seasoning evenly over them. 9. Serve immediately for the best crunch.

For the Tortilla Chips: - 1 cup corn flour (masa harina) - 1/2 cup warm water - 1/4 teaspoon salt For the Nacho Cheese Seasoning: - 2 tablespoons nutritional yeast - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (adjust to taste) - 1/4 teaspoon salt - 1 tablespoon olive oil