Ginger Garlic Vegetable Medley

This vibrant Ginger Garlic Vegetable Medley is a hearty and flavorful main dish that brings together the natural sweetness of carrots and potatoes with the aromatic kick of ginger and garlic. Perfect for a nourishing solo meal, it's both satisfying and wholesome.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the chopped onions and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the diced potatoes and carrots to the pan, seasoning with salt and pepper.
5. Cover the pan and cook for about 15 minutes, stirring occasionally, until the vegetables are tender.
6. Uncover and cook for another 5 minutes to allow any excess moisture to evaporate.
7. Serve hot, garnished with fresh parsley if desired.

• 1 medium potato, diced
• 1 medium carrot, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)