
Steps
- Heat olive oil in a pan over medium heat.
- Add the chopped onions and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the diced potatoes and carrots to the pan, seasoning with salt and pepper.
- Cover the pan and cook for about 15 minutes, stirring occasionally, until the vegetables are tender.
- Uncover and cook for another 5 minutes to allow any excess moisture to evaporate.
- Serve hot, garnished with fresh parsley if desired.
Ingredients
- 1 medium potato, diced
- 1 medium carrot, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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