Steps
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, garlic, salt, and pepper.
3. Heat the vegetable oil in an oven-safe skillet over medium-high heat.
4. Season the pork chops with salt and pepper, then sear them in the hot skillet for 2-3 minutes on each side.
5. Brush the honey glaze over the pork chops, then transfer the skillet to the preheated oven.
6. Bake for 10-12 minutes, or until the pork chops are cooked through and the glaze is caramelized.
7. Remove from the oven and let the pork chops rest for a few minutes before serving.