Honey Lavender Panna Cotta

A silky smooth panna cotta infused with delicate lavender and a touch of honey, served chilled with fresh berries for a refreshing finish.

Easy 15 min 320 cal
Steps

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. 2. In a saucepan, combine heavy cream, milk, dried lavender, and honey. Heat over medium until just about to boil, then remove from heat. 3. Strain the cream mixture to remove lavender buds. 4. Stir the bloomed gelatin into the warm cream mixture until completely dissolved. 5. Pour the mixture into a mold or serving glass and refrigerate for at least 4 hours or until set. 6. Once set, garnish with fresh mixed berries before serving.

Ingredients

1/2 cup heavy cream 1/2 cup whole milk 1 teaspoon dried culinary lavender 1 tablespoon honey 1 teaspoon powdered gelatin 2 tablespoons cold water Fresh mixed berries (blueberries, raspberries, strawberries) for garnish

You May Also Like
Pain au Levain with Long Fermentation
Classic Fudgy Brownie for One
Mediterranean Olive and Herb Chicken
Classic Kenyan Mandazi
Ginger Garlic Stir-Fry Chicken
Layered Prune and Almond Cake
Classic Tiramisu for One
Smoked Fish and Avocado Toast with Poached Egg
Waffle Bun Reuben
Loaded Meat & Fries Sandwich
Classic Toasted Reuben Club
Loaded Shredded Beef & Fries Toasted Sandwich
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry