Honeyed Turkey & Sausage Noodle Skillet

A savory and slightly sweet skillet dish combining tender honey-glazed turkey, fully cooked sausage, buttered noodles, and scrambled eggs, finished with a touch of tangy ketchup for a comforting meal.

Steps

1. Boil the egg noodles in salted water until tender, about 4-5 minutes, then drain. 2. In a skillet, melt the butter over medium heat. 3. Add the sliced sausage and honeyed turkey; sauté for 3-4 minutes until warmed and slightly caramelized. 4. Push the meat to the side of the skillet and crack the egg into the empty space; scramble gently until cooked. 5. Add the drained noodles to the skillet, mixing everything together. 6. Stir in ketchup and season with salt and pepper to taste. 7. Cook for another 1-2 minutes, allowing flavors to meld. 8. Serve hot.

100g honeyed turkey, sliced 1 fully cooked sausage, sliced 1 large egg 50g egg noodles 1 tbsp butter 1 tbsp ketchup Salt and pepper to taste