Indian Beef and Avocado Wrap

A healthy and flavorful Indian-inspired wrap filled with tender beef, creamy avocado, tangy cheese, and sweet mango. Perfect for a quick and satisfying meal!

Steps

1. Heat a non-stick pan over medium heat and cook the beef slices until cooked through. 2. In the same pan, pour the beaten egg and cook until set. Remove from heat. 3. Lay the tortilla wrap on a clean surface and arrange the cooked beef, avocado slices, cheese, and mango slices in the center. 4. Roll the wrap tightly, tucking in the sides as you go. 5. Heat a grill pan or skillet over medium heat and lightly toast the wrap on each side until the cheese melts and the wrap is crispy. 6. Slice the wrap into halves or quarters and serve hot.

1 tortilla wrap 100g beef, thinly sliced 1/2 avocado, sliced 30g cheese, grated 1 egg, beaten 1/4 mango, sliced