Indian Egg Biryani

An Indian classic full of wonderful eggy, garlicky aromas, this Veg Biryani is cooked with peppers, rice and delicious spices.

Steps

1. Heat a pan over medium heat.
2. Add 1 tablespoon of olive oil and chopped garlic. Fry for one minute.
3. Add chopped onions and peppers. Fry for 5 minutes.
4. In a medium bowl, whisk the egg and add it to the pan.
5. Add rice, spices, 2 tablespoons olive oil and 2 tablespoons of water to the pan.
6. Stir everything together and season with salt and pepper to taste.
7. Cover with a lid and let cook for 15 minutes.
8. Take off the heat and let stand for 5 minutes.
9. Serve and enjoy!

• Ingredients:
• 1 egg
• 1 teaspoon garlic, chopped
• 2 tablespoons onion, chopped
• 1/2 pepper, chopped
• 1/2 cup uncooked rice
• 1 teaspoon ground cinnamon
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 2 tablespoons olive oil
• 2 tablespoons water
• Salt and pepper