Jam-Filled Vanilla Cake

Indulge in a delightful single-serving vanilla cake filled with rich fruit jam. Perfect for satisfying your sweet tooth, this cake is simple to make and bursting with flavor.

easy 30 min 300 cal
Steps

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, whisk together flour, baking powder, salt, and sugar. 3. In another bowl, mix the milk, melted butter, and vanilla extract. 4. Combine the wet and dry ingredients until just mixed. 5. Grease a small ramekin or oven-safe dish and pour half of the batter into it. 6. Add the fruit jam on top of the batter, then cover with the remaining batter. 7. Bake for 20-25 minutes or until a toothpick comes out clean. 8. Allow to cool slightly before enjoying your jam-filled vanilla cake.

Ingredients

1/4 cup all-purpose flour 1/4 tsp baking powder 1/8 tsp salt 1/4 cup sugar 1/4 tsp vanilla extract 1/4 cup milk 1 tbsp unsalted butter, melted 1 tbsp fruit jam (your choice, e.g., raspberry or strawberry)

You May Also Like
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Spicy Paneer Sandwich
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Flam de Coco (Coconut Flan)
Garlic Parmesan Roasted Broccoli
Zombie Brain Brownie
Shepherd’s Rice Skillet with Veggies and Eggs