This delightful salad combines the sweetness of fresh pears with the tangy richness of Gorgonzola cheese, topped with crunchy walnuts and a light balsamic dressing. Perfect as a light main dish for a refreshing meal.
1. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste. 2. In a plate, arrange the mixed salad greens as a base. 3. Layer the sliced pears over the greens. 4. Sprinkle the crumbled Gorgonzola cheese and toasted walnuts on top. 5. Drizzle the balsamic dressing over the salad just before serving.
1 ripe pear, sliced 30g Gorgonzola cheese, crumbled 15g walnuts, toasted and chopped 1 cup mixed salad greens 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste
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