Savory Pear and Gorgonzola Salad

This delightful salad combines the sweetness of fresh pears with the tangy richness of Gorgonzola cheese, topped with crunchy walnuts and a light balsamic dressing. Perfect as a light main dish for a refreshing meal.

Main Dish
easy 15 min 320 cal
Steps

1. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste. 2. In a plate, arrange the mixed salad greens as a base. 3. Layer the sliced pears over the greens. 4. Sprinkle the crumbled Gorgonzola cheese and toasted walnuts on top. 5. Drizzle the balsamic dressing over the salad just before serving.

Ingredients

1 ripe pear, sliced 30g Gorgonzola cheese, crumbled 15g walnuts, toasted and chopped 1 cup mixed salad greens 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze