Jamaican Jerk Chicken Wrap

Experience the fiery and flavorful taste of Jamaican street food with this Jerk Chicken Wrap. Combining spicy jerk chicken, fresh veggies, and a soft wrap, it's a perfect handheld meal bursting with island vibes.

Steps

1. Marinate the chicken thigh with Jamaican jerk seasoning, minced garlic, olive oil, and a pinch of salt. Let it sit for at least 15 minutes. 2. Heat a non-stick pan over medium heat and cook the chicken for 5-7 minutes on each side until fully cooked and slightly charred. 3. Remove chicken from pan and let rest for 2 minutes, then slice into strips. 4. In a small bowl, mix mayonnaise with lime juice to make a tangy sauce. 5. Warm the tortilla wrap briefly in the pan or microwave. 6. Spread the lime mayo sauce evenly on the wrap. 7. Layer shredded lettuce, tomato slices, cucumber, and sliced jerk chicken on the wrap. 8. Roll the wrap tightly and slice in half if desired. 9. Serve immediately and enjoy the bold flavors.

150g boneless chicken thigh 1 tbsp Jamaican jerk seasoning 1 small garlic clove, minced 1 tsp olive oil 1 small tortilla wrap 1/4 cup shredded lettuce 2 slices tomato 2 tbsp sliced cucumber 1 tbsp mayonnaise 1 tsp lime juice Salt to taste