Jelly Tuna Tostadas

Crunchy, savory and creamy, these Jelly Tuna Tostadas are a delicious meal perfect for lunch or dinner!

Main Dish
Easy 25 min 397 cal
Steps

1. Preheat oven to 350 degrees F. 2. Spread the jelly over each tostada and place them on a baking sheet. 3. In a bowl combine the tuna, diced onion, bell pepper, mayonnaise, Mexican crema, cumin, salt, and pepper. 4. Mix thoroughly. 5. Place the tuna mixture evenly over the tostadas and bake for 8-10 minutes until the tostada edges are golden brown. 6. Serve with a side of your choice and enjoy!

Ingredients

Ingredients for 1 person: - 2 6 inch white corn tostadas - 2 tablespoons of jelly - 5 ounce can of tuna - 1/4 cup of diced red onion - 1/4 cup of diced red bell pepper - 2 tablespoons of mayonnaise - 2 tablespoons of Mexican crema or sour cream - 1/4 teaspoon of cumin - Salt and pepper to taste

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