Jelly Tuna Tostadas

Crunchy, savory and creamy, these Jelly Tuna Tostadas are a delicious meal perfect for lunch or dinner!

Steps

1. Preheat oven to 350 degrees F. 2. Spread the jelly over each tostada and place them on a baking sheet. 3. In a bowl combine the tuna, diced onion, bell pepper, mayonnaise, Mexican crema, cumin, salt, and pepper. 4. Mix thoroughly. 5. Place the tuna mixture evenly over the tostadas and bake for 8-10 minutes until the tostada edges are golden brown. 6. Serve with a side of your choice and enjoy!

Ingredients for 1 person: - 2 6 inch white corn tostadas - 2 tablespoons of jelly - 5 ounce can of tuna - 1/4 cup of diced red onion - 1/4 cup of diced red bell pepper - 2 tablespoons of mayonnaise - 2 tablespoons of Mexican crema or sour cream - 1/4 teaspoon of cumin - Salt and pepper to taste