Kadhi Chawal - Tangy Yogurt Curry with Rice

Kadhi Chawal is a traditional North Indian dish featuring a tangy yogurt-based curry paired with steamed rice. This comforting meal is perfect for a cozy dinner, offering a delightful blend of spices and flavors.

Steps

1. In a bowl, whisk together yogurt, besan, turmeric powder, red chili powder, and salt until smooth.
2. In a pot, heat a little oil and add cumin seeds and mustard seeds. Let them splutter.
3. Add chopped green chili and asafoetida, sauté for a minute.
4. Pour in the yogurt mixture and stir well.
5. Gradually add water while stirring to avoid lumps. Bring to a boil.
6. Reduce the heat and simmer for 10-15 minutes until the kadhi thickens, stirring occasionally.
7. Serve hot with cooked rice, garnished with fresh coriander leaves.