Keto Steak Kabob

A flavorful and juicy keto-friendly steak kabob, featuring tender marinated beef and low-carb vegetables grilled to perfection. Perfect for a satisfying, protein-packed meal.

Steps

1. In a bowl, mix olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. 2. Add steak cubes to the marinade, toss to coat, and let sit for at least 30 minutes. 3. Preheat grill or grill pan to medium-high heat. 4. Thread steak cubes and vegetables alternately onto skewers. 5. Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness and vegetables are tender. 6. Remove from grill and let rest for 3 minutes before serving.

150g sirloin steak, cut into cubes 1/4 cup olive oil 1 tbsp lemon juice 1 garlic clove, minced 1/2 tsp smoked paprika Salt and pepper to taste 1/4 red bell pepper, cut into chunks 1/4 green bell pepper, cut into chunks 1/4 small zucchini, sliced 1/4 small red onion, quartered Wooden or metal skewers