Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a light and flavorful main dish, perfect for a quick dinner. The fresh herbs and zesty lemon enhance the natural flavors of the fish, making it a delightful treat.

Steps

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper.
3. Brush the mixture onto both sides of the salmon fillet.
4. Place the salmon on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork.
5. Remove from the grill and let it rest for a minute.
6. Serve garnished with lemon slices and fresh parsley.

• 1 salmon fillet (6 oz)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish