Coffee-Infused Chocolate Mousse

Indulge in this rich and creamy coffee-infused chocolate mousse that perfectly combines the bold flavor of brewed coffee with silky chocolate. A delightful dessert for coffee lovers!

medium 30 min 350 cal
Steps

1. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. 2. In another bowl, combine the brewed coffee and sugar, mixing until dissolved. 3. Once the chocolate is melted, remove it from heat and stir in the coffee mixture. 4. In a separate bowl, whisk the egg white with a pinch of salt until soft peaks form. 5. In another bowl, whip the heavy cream until soft peaks form. 6. Gently fold the whipped cream into the chocolate mixture, then fold in the egg white until fully combined. 7. Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Ingredients

100g dark chocolate, chopped 1/2 cup brewed coffee, cooled 1 tablespoon sugar 1 egg, separated 1/4 cup heavy cream Pinch of salt

You May Also Like
Smoked Tuna Brioche Sandwich with Wasabi-Yuzu Mayo and Pickled Cucumbers
Garlic White Wine Mussels
Refreshing Hibiscus Tea
Cheesy Garlic Bread
Savory Sardine Bread Toast
Classic Beef Meatpie
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Pork Tenderloin with Cocoa Crunch and Creamy Habanero Mandarin Sauce, Served with Fried Carrot-Dill Balls
Pork Filet with Creamy Habanero Mandarin Sauce and Cacao Crunch, served with Fried Carrot Dill Balls
Pork Tenderloin with Creamy Habanero Mandarin Sauce and Fried Carrot Dill Balls
Coconut Yellow Lentil Curry with Long Grain Rice
Velvet Chocolate Mousse with Warm Spice Infusion
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes