Margherita Pizza Delight

Name: Margherita Pizza Delight
Total time: 20 min
Yield: 1 serving
Ingredients: 1 pizza dough ball (store-bought or homemade); 1/4 cup tomato sauce; 100g fresh mozzarella cheese, sliced; Fresh basil leaves; 1 tablespoon olive oil; Salt and pepper to taste

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20 minTotal time

easyDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

1 pizza dough ball (store-bought or homemade)
1/4 cup tomato sauce
100g fresh mozzarella cheese, sliced
Fresh basil leaves
1 tablespoon olive oil
Salt and pepper to taste

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Experience the classic taste of Italy with a homemade Margherita pizza, featuring a crispy crust, fresh tomato sauce, and a delightful blend of mozzarella and basil. Perfect for a personal treat!

Steps

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Place the slices of mozzarella cheese on top of the sauce.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
Remove from the oven and top with fresh basil leaves before slicing and serving.