Creamy Rose Petal Milk Tea

Indulge in the luxurious flavors of this creamy rose petal milk tea, combining the delicate essence of rose with rich milk and a hint of sweetness. Perfect for a calming afternoon treat.

Steps

In a small saucepan, bring the water to a boil. Add the dried rose petals and black tea leaves to the boiling water. Reduce the heat and let it simmer for 5 minutes, allowing the flavors to infuse. Strain the tea mixture into a cup, discarding the solids. In the same saucepan, heat the milk until steaming but not boiling. Add the sugar or honey to the milk and stir until dissolved. Pour the sweetened milk into the cup with the rose tea mixture. Garnish with a few extra rose petals and serve warm.

1 cup water 1 tablespoon dried rose petals 1 teaspoon black tea leaves 1 cup milk (dairy or plant-based) 1-2 teaspoons sugar or honey (to taste) A few extra rose petals for garnish