Steps
1. Slice okra into thin rounds and place in a bowl.
2. Add cumin seeds, coriander, turmeric, and salt, and stir to coat.
3. Heat oil in a large pan, add garlic, ginger, and onion, and fry until lightly golden.
4. Add tomatoes and fry for 5 minutes.
5. Add okra and fry for 7-10 minutes, stirring occasionally, until the okra is crisp-tender, all the spices are well incorporated, and the tomatoes are slightly cooked down.
6. Serve warm.