Stir-Fried Rice with Garlic and Vegetables

This easy and healthy stir-fried rice with garlic and vegetables recipe is full of flavor and packed with nutritious ingredients. It is a great option for a weeknight dinner.

Main Dish Chinese Healthy
Easy 25 min 310 cal
Steps

1. Heat sesame oil in a large skillet over medium heat. 2. Add garlic and onion and cook until fragrant and softened, about 3-4 minutes. 3. Add carrots to the skillet and cook for additional 2-3 minutes. 4. Add the cooked rice and season with salt and pepper to taste. Mix everything together. 5. Make two wells in the mixture and crack the eggs in each well. Scramble the eggs within the skillet and stir-fry for another 4-5 minutes. 6. Serve hot.

Ingredients

Ingredients for 1 person: 1 tablespoon of sesame oil 2 cloves of garlic, minced 1/4 cup of diced onion 1/2 cup of shredded carrots 1 cup of cooked short-grain white rice 2 eggs Salt and black pepper to taste

You May Also Like
Savory Bread and Egg Bake
Savory Cereal Bowl with Spinach and Poached Egg
Creamy Coconut Chicken Curry
Garlic Lemon Broccoli Stir-Fry
Coffee-Glazed Chicken Thighs
Herb-Roasted Rabbit with Garlic and Vegetables
Spicy Mango Chicken Stir-Fry
Pineapple Teriyaki Chicken
Herb-Roasted Rabbit with Garlic and Lemon
Mediterranean Chicken Pasta Salad
Herb-Infused Wine-Braised Chicken Thighs
Wine-Braised Chicken Thighs
Yogurt Marinated Chicken Skewers
Pan-Seared Mackerel with Lemon Butter Sauce
Spicy Chickpea Stir-Fry