Stir-Fried Rice with Garlic and Vegetables

Name: Stir-Fried Rice with Garlic and Vegetables
Total time: 25 min
Cuisine: Chinese
Ingredients: Ingredients for 1 person:; 1 tablespoon of sesame oil; 2 cloves of garlic, minced; 1/4 cup of diced onion; 1/2 cup of shredded carrots; 1 cup of cooked short-grain white rice; 2 eggs; Salt and black pepper to taste

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25 minTotal time

EasyDifficulty

310kcal / serving

Ingredients

For 1 serving

servings

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This easy and healthy stir-fried rice with garlic and vegetables recipe is full of flavor and packed with nutritious ingredients. It is a great option for a weeknight dinner.

Main Dish Chinese Healthy

Steps

Heat sesame oil in a large skillet over medium heat.
Add garlic and onion and cook until fragrant and softened, about 3-4 minutes.
Add carrots to the skillet and cook for additional 2-3 minutes.
Add the cooked rice and season with salt and pepper to taste. Mix everything together.
Make two wells in the mixture and crack the eggs in each well. Scramble the eggs within the skillet and stir-fry for another 4-5 minutes.
Serve hot.