Mediterranean Bruschetta

A delightful twist on classic bruschetta with Mediterranean flavors.

Steps

1. In a bowl, mix diced tomato, chopped garlic, basil, salt, pepper, and olive oil. Let it sit for 15-20 minutes.
2. Heat a grill or skillet over medium-high heat. Brush bread slices with olive oil.
3. Grill bread until crispy, about 1-2 minutes per side.
4. Top each bread slice with the tomato mixture.
5. Sprinkle with feta cheese if desired. Serve and enjoy!

• 1 ripe tomato, diced
• 1 garlic clove, finely chopped
• 2-3 fresh basil leaves, chopped
• Pinch of salt and pepper
• 1 tbsp extra virgin olive oil
• 2 slices rustic bread (baguette or ciabatta)
• 1 tbsp grated feta cheese (optional)