Mediterranean Bruschetta

A delightful twist on classic bruschetta with Mediterranean flavors.

Steps

1. In a bowl, mix diced tomato, chopped garlic, basil, salt, pepper, and olive oil. Let it sit for 15-20 minutes. 2. Heat a grill or skillet over medium-high heat. Brush bread slices with olive oil. 3. Grill bread until crispy, about 1-2 minutes per side. 4. Top each bread slice with the tomato mixture. 5. Sprinkle with feta cheese if desired. Serve and enjoy!

1 ripe tomato, diced 1 garlic clove, finely chopped 2-3 fresh basil leaves, chopped Pinch of salt and pepper 1 tbsp extra virgin olive oil 2 slices rustic bread (baguette or ciabatta) 1 tbsp grated feta cheese (optional)