Mediterranean Bruschetta

Name: Mediterranean Bruschetta
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 ripe tomato, diced; 1 garlic clove, finely chopped; 2-3 fresh basil leaves, chopped; Pinch of salt and pepper; 1 tbsp extra virgin olive oil; 2 slices rustic bread (baguette or ciabatta); 1 tbsp grated feta cheese (optional)

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20 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 ripe tomato, diced
1 garlic clove, finely chopped
2-3 fresh basil leaves, chopped
Pinch of salt and pepper
1 tbsp extra virgin olive oil
2 slices rustic bread (baguette or ciabatta)
1 tbsp grated feta cheese (optional)

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A delightful twist on classic bruschetta with Mediterranean flavors.

Mediterranean

Steps

In a bowl, mix diced tomato, chopped garlic, basil, salt, pepper, and olive oil. Let it sit for 15-20 minutes.
Heat a grill or skillet over medium-high heat. Brush bread slices with olive oil.
Grill bread until crispy, about 1-2 minutes per side.
Top each bread slice with the tomato mixture.
Sprinkle with feta cheese if desired. Serve and enjoy!