Herb-Crusted Baked Cod

Name: Herb-Crusted Baked Cod
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cod fillet; 1/4 cup breadcrumbs; 1 tbsp chopped fresh parsley; 1 tsp lemon zest; 1 clove garlic, minced; 1 tbsp olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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Deliciously seasoned cod fillet with a crispy herb crust, perfect for a healthy and flavorful main dish.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a bowl, mix breadcrumbs, parsley, lemon zest, garlic, olive oil, salt, and pepper.
Place the cod fillet on a baking sheet lined with parchment paper.
Press the breadcrumb mixture onto the top of the cod fillet.
Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.