A delicious and flavorful pasta dish featuring succulent shrimp cooked in a garlic-infused buttery sauce.
1. Cook spaghetti according to package instructions. 2. In a large pan, melt butter over medium heat. 3. Add minced garlic and cook until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Season with salt and pepper. 6. Toss cooked spaghetti in the pan with the shrimp and garlic butter sauce. 7. Serve hot, garnished with fresh parsley.
1/2 lb shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1/2 lb spaghetti Salt and pepper to taste Fresh parsley, chopped (for garnish)
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