A delicious and flavorful pasta dish featuring succulent shrimp cooked in a garlic-infused buttery sauce.
1. Cook spaghetti according to package instructions. 2. In a large pan, melt butter over medium heat. 3. Add minced garlic and cook until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Season with salt and pepper. 6. Toss cooked spaghetti in the pan with the shrimp and garlic butter sauce. 7. Serve hot, garnished with fresh parsley.
1/2 lb shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1/2 lb spaghetti Salt and pepper to taste Fresh parsley, chopped (for garnish)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: