Mediterranean Avocado Bruschetta

A delightful twist on classic bruschetta with a creamy avocado twist.

Steps

1. In a bowl, mix diced avocados, chopped garlic, halved cherry tomatoes, and chopped basil. Season with salt, pepper, and a drizzle of olive oil.
2. Allow the mixture to sit for 10-15 minutes to meld the flavors.
3. Toast sourdough bread slices until golden and crisp.
4. Top each slice with the avocado-tomato mixture.
5. Optional: sprinkle with crumbled feta cheese.
6. Serve immediately and enjoy!