Mediterranean Stuffed Peppers

Delicious bell peppers stuffed with a flavorful mixture of couscous, chickpeas, and Mediterranean spices, topped with melted feta cheese.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix couscous, chickpeas, tomatoes, cucumber, olive oil, oregano, salt, and pepper. 4. Stuff the bell pepper with the couscous mixture and place it in a baking dish. 5. Top the stuffed pepper with crumbled feta cheese. 6. Bake in the oven for 25-30 minutes or until the pepper is tender. 7. Serve hot and enjoy!

1 bell pepper 1/4 cup couscous 1/4 cup cooked chickpeas 1/4 cup chopped tomatoes 1/4 cup chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste