
Steps
- Season beef strips with salt and pepper, then sauté until cooked.
- Slice avocado and banana, and arrange on a plate with mixed greens, cherry tomatoes, and red onion.
- Top the salad with the cooked beef strips.
- Drizzle olive oil and lemon juice over the salad, season with salt and pepper.
- Toss gently to combine and serve.
Ingredients
- 1/2 avocado
- 1 banana
- 4 oz beef strips
- Mixed salad greens
- Cherry tomatoes
- Red onion slices
- Olive oil
- Lemon juice
- Salt and pepper to taste
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