Mexican Bean Bowl

This Mexican Bowl is an easy and healthy main dish. Packed with Mexican flavors and nutrition, this bowl is sure to be loved by everyone!

Steps

Heat olive oil in a pan. Add bell pepper and cook until it is tender. Add the frozen corn, and cook for another 2 minutes. Add cumin and chile powder. Stir and cook for a minute. Add cooked pinto beans and stir. Cook for another 3-4 minutes. Remove from heat and add salt to taste and lime juice. Garnish with cilantro leaves and serve hot.

1 cup cooked Pinto Beans ½ cup frozen corn 1 small bell pepper, chopped 1 teaspoon cumin ¼ teaspoon chile powder 1 tablespoon olive oil Salt to taste 1 teaspoon lime juice, optional 2 tablespoon chopped cilantro leaves, for garnish