This Mexican Bowl is an easy and healthy main dish. Packed with Mexican flavors and nutrition, this bowl is sure to be loved by everyone!
Heat olive oil in a pan. Add bell pepper and cook until it is tender. Add the frozen corn, and cook for another 2 minutes. Add cumin and chile powder. Stir and cook for a minute. Add cooked pinto beans and stir. Cook for another 3-4 minutes. Remove from heat and add salt to taste and lime juice. Garnish with cilantro leaves and serve hot.
1 cup cooked Pinto Beans ½ cup frozen corn 1 small bell pepper, chopped 1 teaspoon cumin ¼ teaspoon chile powder 1 tablespoon olive oil Salt to taste 1 teaspoon lime juice, optional 2 tablespoon chopped cilantro leaves, for garnish
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