Greek Fish and Potato Skillet

24 Jun 2023

  

This vibrant dish is the perfect way to enjoy a beloved combination with a Greek twist. Perfect for casual dinners or hosting get-togethers, this Paleo-friendly dish is easy to make and even easier to enjoy!

Main Dish Greek Paleo
Easy 30 min 530 cal
Steps

Steps of Preparation: 1. Preheat your oven to 400 degrees F. 2. Arrange the potato slices and zucchini in a single layer in a baking dish. 3. Sprinkle the herbs and seasoning over the vegetables and drizzle with olive oil. 4. Bake in the oven for 15 minutes. 5. Remove the dish from the oven, add the haddock fillet and top with the onion and tomato. 6. Return to the oven and bake for 8-10 minutes until the fish is cooked through. 7. Serve with your favourite Greek sides!

Ingredients

Ingredients for 1 person: - 150g haddock fillet - 1/2 roasted potato, sliced - 1/2 zucchini, sliced - 1/4 red onion, diced - 1/2 tomato, diced - 1 tsp. Greek herbs - 1/2 tsp. Greek seasoning - 2 cloves garlic, minced - 2 Tbsp. olive oil - Salt and pepper to taste

Related Recipes

Create a new Recipe
Greek Lemon Roasted Potatoes
Greek Chicken and Cheese Sandwich
Greek Mixed Grill
Mediterranean Chicken Souvlaki
Greek Yogurt Parfait
Greek Cheese and Vegetable Salad
Greek Yogurt Chicken
Creamy Greek Yogurt Chicken
Savory Stuffed Bell Peppers