Greek Fish and Potato Skillet

This vibrant dish is the perfect way to enjoy a beloved combination with a Greek twist. Perfect for casual dinners or hosting get-togethers, this Paleo-friendly dish is easy to make and even easier to enjoy!

Steps

Steps of Preparation: 1. Preheat your oven to 400 degrees F. 2. Arrange the potato slices and zucchini in a single layer in a baking dish. 3. Sprinkle the herbs and seasoning over the vegetables and drizzle with olive oil. 4. Bake in the oven for 15 minutes. 5. Remove the dish from the oven, add the haddock fillet and top with the onion and tomato. 6. Return to the oven and bake for 8-10 minutes until the fish is cooked through. 7. Serve with your favourite Greek sides!

Ingredients for 1 person: - 150g haddock fillet - 1/2 roasted potato, sliced - 1/2 zucchini, sliced - 1/4 red onion, diced - 1/2 tomato, diced - 1 tsp. Greek herbs - 1/2 tsp. Greek seasoning - 2 cloves garlic, minced - 2 Tbsp. olive oil - Salt and pepper to taste