Mexican Bean Soup

This hearty soup is full of delicious beans, perfect for a cold winter night

Steps

1. Start by heating up the olive oil in a pot.
2. Chop the onion and cook it for a few minutes until soft.
3. Add the garlic powder, chili powder and cumin. Stir everything together and cook for a few minutes.
4. Add the vegetable broth, beans, corn and diced tomatoes.
5. Let the soup simmer until the vegetables are tender, about 20 minutes.
6. Serve and enjoy!

• Half a cup of beans, one onion, one teaspoon of garlic powder, one tablespoon of chili powder, one teaspoon of cumin, one cup of vegetable broth, half a cup of corn, one can of diced tomatoes, one teaspoon of olive oil