Mexican Bean Soup

Name: Mexican Bean Soup
Total time: 30 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: Half a cup of beans, one onion, one teaspoon of garlic powder, one tablespoon of chili powder, one teaspoon of cumin, one cup of vegetable broth

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30 minTotal time

EasyDifficulty

462kcal / serving

Ingredients

For 1 serving

servings

Half a cup of beans, one onion, one teaspoon of garlic powder, one tablespoon of chili powder, one teaspoon of cumin, one cup of vegetable broth, half a cup of corn, one can of diced tomatoes, one teaspoon of olive oil

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This hearty soup is full of delicious beans, perfect for a cold winter night

Main Dish Mexican

Steps

Start by heating up the olive oil in a pot.
Chop the onion and cook it for a few minutes until soft.
Add the garlic powder, chili powder and cumin. Stir everything together and cook for a few minutes.
Add the vegetable broth, beans, corn and diced tomatoes.
Let the soup simmer until the vegetables are tender, about 20 minutes.
Serve and enjoy!