Clams with White Wine Sauce

Name: Clams with White Wine Sauce
Total time: 20 min
Ingredients: 4 big clams, 1 garlic clove, 2 tbsp butter, 1 tbsp white wine, 1 tsp thyme, 1/2 tsp salt, 1/4 tsp black pepper

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20 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

4 big clams, 1 garlic clove, 2 tbsp butter, 1 tbsp white wine, 1 tsp thyme, 1/2 tsp salt, 1/4 tsp black pepper

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A delicious and easy seafood dish featuring clams as the star ingredient, cooked in a luxurious white wine sauce

Main Dish

Steps

Rinse the clams with cold water.
Mince the garlic and set aside.
Place the clams in a skillet over medium heat.
Add the garlic, butter, white wine, thyme, salt, and pepper.
Cook, stirring frequently, until the clams open.
Serve with toast or pasta.
Enjoy!

Clams with White Wine Sauce

Ingredients

Steps

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