Clams with White Wine Sauce

A delicious and easy seafood dish featuring clams as the star ingredient, cooked in a luxurious white wine sauce

Steps

1. Rinse the clams with cold water. 2. Mince the garlic and set aside. 3. Place the clams in a skillet over medium heat. 4. Add the garlic, butter, white wine, thyme, salt, and pepper. 5. Cook, stirring frequently, until the clams open. 6. Serve with toast or pasta. 7. Enjoy!

4 big clams, 1 garlic clove, 2 tbsp butter, 1 tbsp white wine, 1 tsp thyme, 1/2 tsp salt, 1/4 tsp black pepper