Mexican Rice with Chicken

This Mexican Rice with Chicken is a delicious and easy dish that can be served as a main or side dish. It is full of flavors and is sure to please everyone!

Steps

Steps of Preparation: 1. Heat olive oil in a large skillet over medium heat. 2. Add diced onion and bell pepper and cook until softened, about 3-4 minutes. 3. Add diced tomatoes and frozen corn and cook for another 2-3 minutes. 4. Add cooked chicken, black beans, cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir to combine and cook for another 2-3 minutes. 5. Add uncooked white rice and stir to combine. 6. Cover and reduce heat to low. Simmer for 15-20 minutes or until rice is cooked through. 7. Serve and enjoy!

Ingredients for 1 person: -1/2 cup uncooked white rice -1/2 cup diced cooked chicken -1/4 cup diced onion -1/4 cup diced bell pepper -1/4 cup diced tomatoes -1/4 cup frozen corn -1/4 cup black beans -1 tablespoon olive oil -1/2 teaspoon cumin -1/2 teaspoon chili powder -1/4 teaspoon garlic powder -1/4 teaspoon oregano -Salt and pepper to taste