Steps
1. Cook the quinoa in salted water until tender, about 10 minutes. Drain and cool.
2. In a medium bowl, combine the quinoa and French dressing.
3. Add the carrots, celery, cucumber, onion, and parsley. Stir to combine.
4. Season with salt and pepper to taste.
5. Refrigerate the salad for at least 30 minutes before serving. Enjoy!