Toasted Nori and Blueberry Salad with Caraway Dressing

Name: Toasted Nori and Blueberry Salad with Caraway Dressing
Total time: 15 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 sheet toasted nori; 50g fresh blueberries; 1 tablespoon caraway seeds; 1 teaspoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 small cucumber, julienned; Microgreens for garnish; Salt and pepper to taste

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

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This refreshing cold dish combines the umami of toasted nori with the sweetness of blueberries and a fragrant caraway seed dressing. A fusion of French and Japanese flavors that is perfect as a light starter.

Salad French

Steps

Toast the caraway seeds in a dry skillet over medium heat until fragrant, about 2 minutes. Let cool slightly.
In a bowl, mix the soy sauce, rice vinegar, honey, and toasted caraway seeds to create the dressing. Season with salt and pepper to taste.
Tear the toasted nori into bite-sized pieces and place them on a plate.
Arrange the julienned cucumber and fresh blueberries on top of the nori.
Drizzle the caraway dressing over the salad.
Garnish with microgreens for a fresh finish and serve immediately.