
Steps
- Toast the caraway seeds in a dry skillet over medium heat until fragrant, about 2 minutes. Let cool slightly.
- In a bowl, mix the soy sauce, rice vinegar, honey, and toasted caraway seeds to create the dressing. Season with salt and pepper to taste.
- Tear the toasted nori into bite-sized pieces and place them on a plate.
- Arrange the julienned cucumber and fresh blueberries on top of the nori.
- Drizzle the caraway dressing over the salad.
- Garnish with microgreens for a fresh finish and serve immediately.
Ingredients
- 1 sheet toasted nori
- 50g fresh blueberries
- 1 tablespoon caraway seeds
- 1 teaspoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 small cucumber, julienned
- Microgreens for garnish
- Salt and pepper to taste
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