Provencal Chickpea Salad

A delightful French-inspired vegan salad bursting with Mediterranean flavors.

Steps

1. Rinse and drain the chickpeas. 2. Chop the red onion, cucumber, red bell pepper, cherry tomatoes, and olives. 3. In a large bowl, combine the chickpeas, vegetables, and olives. 4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper. 5. Pour the dressing over the salad and toss to combine. 6. Garnish with fresh parsley before serving.

1 can chickpeas, 1/2 red onion, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup cherry tomatoes, 1/4 cup black olives, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1/2 tsp Dijon mustard, Salt and pepper to taste, Fresh parsley for garnish