Provencal Chickpea Salad

Name: Provencal Chickpea Salad
Total time: 15 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 can chickpeas, 1/2 red onion, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup cherry tomatoes, 1/4 cup black olives, 2 tbsp olive oil, 1 tbsp red wine

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 can chickpeas, 1/2 red onion, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup cherry tomatoes, 1/4 cup black olives, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1/2 tsp Dijon mustard, Salt and pepper to taste, Fresh parsley for garnish

PDF Find nearby

A delightful French-inspired vegan salad bursting with Mediterranean flavors.

Salad French Vega

Steps

Rinse and drain the chickpeas. 2. Chop the red onion, cucumber, red bell pepper, cherry tomatoes, and olives. 3. In a large bowl, combine the chickpeas, vegetables, and olives. 4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper. 5. Pour the dressing over the salad and toss to combine. 6. Garnish with fresh parsley before serving.