Sri Lankan-Inspired Indonesian Sate Fusion

Experience a unique blend of Indonesian sate with Sri Lankan flavors in this medium-spicy dish.

Steps

1. In a bowl, mix coconut milk, soy sauce, curry powder, chili powder, brown sugar, and lime juice. 2. Add the chicken cubes to the marinade, coating them evenly. Marinate for at least 30 minutes. 3. Skewer the marinated chicken cubes onto bamboo skewers. 4. Grill the skewers over medium heat, turning occasionally, until the chicken is cooked through and slightly charred. 5. Serve hot with a side of sambal or coconut sambol.

Ingredients for 1 person: - 200g chicken breast, cut into cubes - 1 tablespoon coconut milk - 1 tablespoon soy sauce - 1 teaspoon curry powder - 1 teaspoon chili powder - 1 teaspoon brown sugar - 1 tablespoon lime juice - Bamboo skewers, soaked in water