This delicious snack is a mix of edamame beans, seaweed and sesame oil, perfect for a quick and easy Japanese-style snack.
1. Boil edamame beans in a pot of boiling water for 5 minutes 2. Drain the beans and transfer them to a bowl 3. Add the seaweed and sesame oil and mix everything together 4. Serve and enjoy
-1/2 cup edamame beans -1/4 cup seaweed -2 tablespoons sesame oil
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