This delicious snack is a mix of edamame beans, seaweed and sesame oil, perfect for a quick and easy Japanese-style snack.
1. Boil edamame beans in a pot of boiling water for 5 minutes 2. Drain the beans and transfer them to a bowl 3. Add the seaweed and sesame oil and mix everything together 4. Serve and enjoy
-1/2 cup edamame beans -1/4 cup seaweed -2 tablespoons sesame oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: