This snack is a unique take on a classic Japanese dish-- teriyaki flavor, but with a crunch!
1. Wash, peel and thinly slice the carrot. 2. Spread the slices on parchment paper and bake at 350°F until the carrot chips become crunchy. 3. Transfer the chips to a bowl and coat them with teriyaki sauce, salt and pepper. 4. Enjoy!
1 carrot; 2 tablespoons teriyaki sauce; 1 pinch of salt and pepper
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