Teriyaki Carrot Chips

Name: Teriyaki Carrot Chips
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 carrot; 2 tablespoons teriyaki sauce; 1 pinch of salt and pepper

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15 minTotal time

EasyDifficulty

88kcal / serving

Ingredients

For 1 serving

servings

1 carrot; 2 tablespoons teriyaki sauce; 1 pinch of salt and pepper

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This snack is a unique take on a classic Japanese dish-- teriyaki flavor, but with a crunch!

Snack Japanese

Steps

Wash, peel and thinly slice the carrot.
Spread the slices on parchment paper and bake at 350°F until the carrot chips become crunchy.
Transfer the chips to a bowl and coat them with teriyaki sauce, salt and pepper.
Enjoy!