Mini Belgian Waffle Delight

Indulge in a single serving of a classic Belgian waffle, perfectly crisp on the outside and fluffy on the inside, topped with fresh whipped cream and a drizzle of chocolate sauce. This delightful dessert is a quick and easy way to satisfy your sweet tooth.

Steps

1. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar. 2. In another bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Preheat your waffle iron and lightly grease it. 5. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown. 6. Carefully remove the waffle and top with whipped cream and a drizzle of chocolate sauce.

1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tbsp sugar 1/2 cup milk 1 egg 1 tbsp melted butter Whipped cream (for topping) Chocolate sauce (for drizzling)