
Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, oregano, thyme, minced garlic, salt, and pepper.
- Place the mackerel fillet on a baking sheet lined with parchment paper.
- Brush the herb mixture generously over the mackerel fillet.
- Bake in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.
- While the fish is baking, mix the lemon juice with a pinch of salt and pepper to create a simple sauce.
- Once the mackerel is done, drizzle the lemon garlic sauce over the fillet.
- Garnish with a lemon slice and fresh parsley before serving.
Ingredients
- 1 mackerel fillet
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 lemon slice for garnish
- Fresh parsley for garnish
You May Also Like














