Mint and Coriander Chutney Shots

Name: Mint and Coriander Chutney Shots
Total time: 10 min
Ingredients: 10 fresh mint leaves; 10 fresh coriander leaves; 1 small green chili (adjust to taste); 1 tablespoon fresh lemon juice; 1 teaspoon roasted cumin powder; 1 teaspoon honey or sugar (optional); Salt to taste; 2 tablespoons cold water

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10 minTotal time

EasyDifficulty

25kcal / serving

Ingredients

For 1 serving

servings

10 fresh mint leaves
10 fresh coriander leaves
1 small green chili (adjust to taste)
1 tablespoon fresh lemon juice
1 teaspoon roasted cumin powder
1 teaspoon honey or sugar (optional)
Salt to taste
2 tablespoons cold water

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Refreshing and antioxidant-rich, these chutney shots combine fresh mint, coriander, green chilies, and lemon juice to create a zesty, palate-awakening starter. Perfect for a light, healthy appetizer.

Steps

Rinse the mint and coriander leaves thoroughly.
Chop the green chili, removing seeds if less heat is desired.
In a blender, combine mint leaves, coriander leaves, green chili, lemon juice, roasted cumin powder, honey (if using), salt, and cold water.
Blend until smooth, adding a little more water if necessary to achieve a shot-like consistency.
Strain the chutney through a fine sieve for a smooth texture.
Pour into small shot glasses and serve chilled as a refreshing starter.