Mussels in White Wine Sauce

An incredibly simple yet delicious main dish to prepare in the evening! This mussels recipe with white wine sauce makes the perfect dish to impress your guests.

Main Dish
Easy 15 min 186 cal
Steps

1. Start by washing the mussels under cold running water. 2. Heat the olive oil in a large saucepan on medium-high heat. Once hot, add the garlic. 3. Add the mussels. Stir and pour in the wine and cover with a lid. 4. Let the mussels simmer on low heat, stirring occasionally. 5. Cook until the mussels have opened up and remove the lid. 6. Add the parsley to the pan and stir to combine. 7. Remove from heat and season with salt and pepper to taste. 8. Serve the mussels hot and enjoy!

Ingredients

- 12 mussels - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 cup white wine - 2 tablespoons parsley, chopped - Salt and pepper, to taste

You May Also Like
Savory Bread Bowl Delight
Creamy Milk and Spinach Risotto
Citrus Glazed Chicken
Creamy Garlic Butter Pasta
Grilled Watermelon Salad with Mint and Feta
Nutty Quinoa Bowl
Honey Glazed Carrots with Herbs
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Squid with Lemon
Pan-Seared Tuna Steak with Avocado Salsa
Cantaloupe Chicken Salad
Herb-Crusted Trout with Lemon Butter Sauce
Cheesy Spinach Stuffed Chicken Breast
Savory Apple and Chicken Skillet
Grilled Octopus with Lemon Herb Sauce