Steps
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the shredded coconut, coconut oil, cocoa powder, agave syrup, and crunchy peanut butter.
3. Line a baking sheet with parchment paper and spread the mixture onto the parchment paper.
4. Bake for 10-15 minutes, until golden-brown.
5. Let cool and cut into small praline-sized pieces. Enjoy!