Coconut & Chocolate Pralines

These delicious coconut chocolate pralines are sure to satisfy your sweet tooth!

Steps

1. Preheat oven to 350°F. 2. In a medium bowl, mix together the shredded coconut, coconut oil, cocoa powder, agave syrup, and crunchy peanut butter. 3. Line a baking sheet with parchment paper and spread the mixture onto the parchment paper. 4. Bake for 10-15 minutes, until golden-brown. 5. Let cool and cut into small praline-sized pieces. Enjoy!

- 2/3 cup shredded coconut - 2 tablespoons coconut oil - 2 tablespoons cocoa powder - 2 tablespoons agave syrup - 1 tablespoon crunchy peanut butter