Mussels with Tomato Sauce

Name: Mussels with Tomato Sauce
Total time: 15 min
Ingredients: 1 lb mussels, 4 ounces of tomato passata, 1 garlic glove, 2 tablespoons of olive oil, salt and pepper to taste, minced parsley for garnish

Prev List Next

15 minTotal time

Easy Difficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 lb mussels, 4 ounces of tomato passata, 1 garlic glove, 2 tablespoons of olive oil, salt and pepper to taste, minced parsley for garnish

PDF Find nearby

A delectable dish that takes little time and effort to prepare!

Main Dish

Steps

Heat olive oil in a pan on medium-high heat.
When the oil is hot, add the garlic clove and sauté for 1 minute, stirring frequently.
Add the passata and a pinch of salt & pepper and stir for about 3 minutes.
Turn the heat to medium-low and add the mussels, stirring for about 4 more minutes, until they are lightly cooked.
Garnish with parsley and serve.