Mussels with Tomato Sauce

A delectable dish that takes little time and effort to prepare!

Main Dish
Easy 15 min 400 cal
Steps

1. Heat olive oil in a pan on medium-high heat. 2. When the oil is hot, add the garlic clove and sauté for 1 minute, stirring frequently. 3. Add the passata and a pinch of salt & pepper and stir for about 3 minutes. 4. Turn the heat to medium-low and add the mussels, stirring for about 4 more minutes, until they are lightly cooked. 5. Garnish with parsley and serve.

Ingredients

1 lb mussels, 4 ounces of tomato passata, 1 garlic glove, 2 tablespoons of olive oil, salt and pepper to taste, minced parsley for garnish

You May Also Like
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs