Mustard Dill Pickled Garlic Pasta

This zesty pasta dish features the bold flavors of mustard dill pickled garlic, creating a unique and delicious meal. It's quick to prepare and perfect for a solo dinner or a light lunch.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the chopped mustard dill pickled garlic and sauté for 2-3 minutes until fragrant. 3. Add the cooked pasta to the pan and toss to coat with the garlic and oil. 4. Stir in the fresh dill, Parmesan cheese, salt, and pepper. Add red pepper flakes if desired. 5. Serve immediately, garnished with extra dill and Parmesan cheese if desired.

100g pasta of choice (spaghetti or penne) 2 tbsp mustard dill pickled garlic, chopped 1 tbsp olive oil 1 tbsp fresh dill, chopped 1 tbsp grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional, for heat)