Nutty Quinoa Bowl

This Nutty Quinoa Bowl is a wholesome and satisfying main dish packed with protein and healthy fats. The combination of nuts and quinoa creates a delightful texture and flavor profile, making it a perfect meal for any time of the day.

Steps

1. Rinse the quinoa under cold water to remove any bitterness. 2. In a small pot, bring the vegetable broth to a boil and add the quinoa. 3. Reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. 4. While the quinoa cooks, roughly chop the mixed nuts. 5. In a skillet, heat the olive oil over medium heat and add the chopped nuts. 6. Toast the nuts for about 2-3 minutes until fragrant, stirring frequently. 7. Once the quinoa is done, fluff it with a fork and add the garlic powder, salt, and pepper. 8. Stir in the toasted nuts, chopped spinach, and cranberries if using. 9. Serve warm and enjoy your nutritious bowl!

1/2 cup quinoa 1 cup vegetable broth 2 tablespoons mixed nuts (walnuts, almonds, cashews) 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste 1/4 cup chopped spinach 1 tablespoon dried cranberries (optional)