Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a quick and flavorful main dish, perfect for a healthy weeknight dinner. Infused with fresh herbs and zesty lemon, it pairs beautifully with a side of steamed vegetables.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix together olive oil, lemon juice, dill, parsley, garlic, salt, and pepper. 3. Brush the mixture over the salmon fillet, ensuring it's well coated. 4. Place the salmon on the grill, skin side down, and cook for about 5-6 minutes. 5. Carefully flip the salmon and cook for another 3-4 minutes, or until the fish flakes easily with a fork. 6. Remove from the grill and serve with lemon wedges.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped 1 clove garlic, minced Salt and pepper, to taste Lemon wedges, for serving